We reinvent the breakfast ritual with the iconic Granita & Brioche, turning a morning commodity into a destination experience.
But Sicily is more than breakfast.
From savory gourmet street food to the classic Italian Aperitivo, our menu is designed to maximize revenue across all day-parts.
Our model covers every time of day, maximizing profitability and optimizing fixed costs. From breakfast to retail, Sicily is a constant point of reference.
Not the usual pastry. We offer the iconic Granita & Brioche col tuppo, cassatine, and premium coffee service. A high value-added start to the day that sets us apart from generic cafés.
A quick but superior quality lunch break. Gourmet Arancini, typical cartocciate, and panzotti. The perfect solution for business professionals seeking both taste and speed.
The afternoon slows down for flavor. Premium coffee, artisanal gelato, fresh granitas, and typical sweets turn a snack into a small daily luxury accessible to all.
When the day winds down, the venue transforms. Selected Sicilian wines, amari, and refined street food for a moment of elegant socializing.
An additional revenue stream that occupies zero table time. Branded pistachio creams, cookies, and coffee blends allow customers to extend the experience, increasing the average ticket.
No need for master pastry chefs. Our centralized production ensures consistent quality and simplified management.
Leverage BMV Group's massive purchasing power to guarantee controlled food costs and superior EBITDA.
From architectural design to staff training. We guide you from contract signing to the grand opening.
Fill the form to receive the P&L Projections and the Executive Brochure.